The Food of Love
The Taste of Shakespeare in Four Seasons
Alan Deegan and Alycia Smith-Howard
The Food of Love comprises a delicious selection of dishes devised from 16th century recipes, together with anecdotes and explanations from Shakespeare's plays. Beautifully illustrated, the book gives information on seasonal celebrations and foods including soups, salads, fish, meat, sweets, bread and cheese, the culinary use of flowers and beverages. In addition the explanations of culinary techniques and simple cooking methods will help to bring more pleasure to kitchen tasks.